Greeting

The recent development of ICT and the convergence of technologies and industries are driving the growth of platform business
and are leading the growth of online and omni-channel (O2O) rather than traditional distribution channels.
Especially, the changes in lifestyle brought about by changes in social structure, such as the increase in the number of single-person
households caused by aging society and increase in economic activity of women, are leading new demand trends in the food industry,
such as convenient, well-being-oriented, and emotional consumption.

Jangheung FPC induces direct trade between producing center /consumers by unifying distribution channels and stable supply of raw
materials through the organization of Organic seaweed producers in the Jangheung area. We want to promote brand marketing
shared by producers and consumers by developing Organic products focusing on market/consumers and establishing the distribution system.
We will grow into the only domestic and overseas specialized production and supply platform for seaweeds by securing a stable supply
and demand system through the advancement of storage, processing and logistics systems.

The future food market is expected to change from a price/product-oriented market to a value-service-oriented market for consumers.
The service-oriented business that provides customized food taste for time, place and occasion of customers and the supply system
that meets the needs of the market is the ultimate business goal of Jangheung FPC.

In Jangheung, Korea’s first special clean water zone, we provide safe food made with the sincerity and love of fishermen who care for
a clean and precious natural environment. We will strive to become a distribution center that contributes to the vitalization of the
local economy and job creation for local residents through the pursuit of values that consider both the consumer’s right to pursue
economic efficiency and the income increase of fishermen.

CEO of SOONSOOHAEJAK CO., Ltd.
Kyoungho Min