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Facilities

Facilities

1st Floor Equipment Facilities

Freeze Dryer

1st Floor Hallway

Room Temperature Materials Storage

Cold Storage

2nd Floor Production Facilities

1. Seaweed Selecting

Selecting raw seaweed
and screening foreign material

2. Primary Roasting

Removing moisture
and smell of raw seaweed

3. Seaweed Seasoning

Uniformly seasoning
with fresh oil and salt

4. Seaweed Counting

Automatically counting
according to product specification
and specified quantity

5. Metal Screening

Checking with foreign material screen

6. Packing

Unit packing and whole packing